Cooking Chinese Food on a Farm Near Zwolle（含中文）
Forewords | 前言
I first met the De Jong family through
05 Food and Drink Events
master class, tasting, bar take overs, Chinese Culinary Experience, etc. Contact us for more information.
Baijiu Master Class at Belly of the Beast Amasterdam by Hans Ngo Wurfbain
On April 23, 2024, Hans Ngo Wurfbain introduced Dutch bartenders to Baijiu at Belly of the Beast in Amsterdam, showcasing its unique production methods and rich history. Participants explored Baijiu's unique flavors in cocktails。
工作坊 | 荷兰马斯特里赫特孔子学院举办中国白酒文化主题讲座
编者荐语：Hans Ngo Wurfbain是致力於在海外通過中國白酒與川菜宣傳中國文化的個人，其主要的對象就是各國當地人。Hans認為，白酒出口到海外賣給華人，算是為海外市場做鋪墊，真正的挑戰其實是讓歐洲本地人享受中國白酒。
3月22日下午，
Terugblik Baijiu Proeverij | 白酒品鉴
Op 17 december jl. organiseerden Tulpenpaviljoen en Chemsterdam een unieke
Baijiu’s Werelds Meest Geschonken Borrel!
Als je in China wordt uitgenodigd voor een etentje, dan
A TASTE OF THE EAST - BAIJIU
A STAND-ALONE NATIONAL DRINK
Baijiu makes up to 90% of