We offer food & beverage experience:
- Authentic Sichuan Culinary Experience (16:00-20:00, on a booked date)
- Number of participants: min. 2, max. 12.
- Number of dishes: 2-5, according to number of participants.
- Flavor types: chosen from the menu. Hidden/Surprising dish could randomly added.
- Cooking: Home cooking on site. Better with Gas stove.
- Cost:
- Authentic Sichuan Culinary Experience with Brief Baijiu Tasting (16:00-20:30 on a booked date)
- Number of participants: min. 3, max. 8.
- Number of dishes: 2-5, according to number of participants.
- Flavor types: chosen from the menu. Hidden/Surprising dish could randomly added.
- Spirts selection: 6 different types of spirits at least.
- Cooking: Home cooking on site. Better with a Gas stove .
- Cost: Private Chef Service Cost + 45€/pp
- Spirits Tasting with New Flavors(14:00-17:00 on a booked date)
The session takes about 120 mins, including:
- basic introduction to Baijiu production
- comparative tasting of 6-8 spirits from the list below (15-25ml each)
- Light Aroma Baichiew
- Strong Aroma Baichiew (Shuntun·Favorable Village)
- Soy-sauce Aroma Baichiew
- Vodka
- Jenever/Gin (Gin 1689)
- Mescal
- Whisky
- Brandy/Grapa/Pisco
- Tequila
- other things included: snacks, water, entry level of P.A.N.D.A Sommelier Certificate
- excluding: cost of tasting location. A closed environment required.
- Cost:
Cost: ⚠️ The spirits are chosen by Hans Ngo seasonly.
Location: To be considered in Utrecht, Amsterdam, Leiden, De Hague, Rotterdam.
Book an experience session: baichiew@gmail.com